Science In your Kitchen

Thanksgiving Dinner
like you never imagined!

Resource Guide:

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As the weather turns colder, the month of November brings one of the tastiest holidays, Thanksgiving!

In this Passport students will explore some of the science behind the dinner that is prepared in their kitchens every year.

They will also learn what happens as all of the yummy treats enter their bodies for digestion.

This is a great Passport for any class studying the body systems or nutrition.